AMSA Events

SALUMI 101

Start Date - Apr 02, 2024
End Date - Apr 04, 2024

SALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the crafting of various artisan products.

SALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the crafting of various artisan products.

SALUMI 101 is sponsored by AMSA and supported by the University of Wisconsin-Madison, North Carolina State University, California State University-Fresno, and Pennsylvania State University.

Registration: ​
Click here to register today!SALUMI 101 (meatscience.org)

​Registration for AMSA, AAMP, NAMI, SEMA, and SMA members is $950. Non-member registration is $1150.  For AAMP, NAMI, SEMA, and SMA members please contact Deidrea Mabry, dmabry@meatscience.org, to receive the member discounted price. Registration is capped at 30 participants.

AMSA member - $950
Non-member - $1150

2024 Schedule of Events

AMSA Event Dates
March Beyond Fresh MeatSpringdale, AR
April SALUMI 101
Raleigh, NC
April JBS Global Ingenuity Greeley, CO
April
POULTRY 101
Fayetteville, AR
June 11-12, 2024Value Added Poultry Processing Course-CanadaLeduc, Alberta, Canada
June 16-19, 2024
77th RMC
Oklahoma City, OK
August 7-9, 2024NATIONAL SLCLincoln, NE
October 21-23, 2024PORK 101Ames, IA
October 22-24, 2024POULTRY 201Sandusky, Ohio
October 29-31, 2024PORK 101University Park, PA
November 7-8, 2024Smithfield EXPLORESmithfield, VA
Meat Judging Dates
January 28, 2024Southwestern
Ennis, TX
February 10, 2024South PlainsHereford, TX
March 2, 2024HLSRHouston, TX
April 11-13Meat Animal EvaluationLaramie, WY
April 11-13Southeastern

Columbus, OH & Lexington KY