AMSA Events
POULTRY 101
Start Date - Sep 10, 2024
End Date - Sep 12, 2024
Location: Fayetteville
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality.
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality. The program is hosted by the University of Arkansas, https://poultry101.com/.
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2024 Schedule of Events
| AMSA Event Dates | ||
|---|---|---|
| March | Beyond Fresh Meat | Springdale, AR |
| April | SALUMI 101 | Raleigh, NC |
| April | JBS Global Ingenuity | Greeley, CO |
| April | POULTRY 101 | Fayetteville, AR |
| June 11-12, 2024 | Value Added Poultry Processing Course-Canada | Leduc, Alberta, Canada |
| June 16-19, 2024 | 77th RMC | Oklahoma City, OK |
| August 7-9, 2024 | NATIONAL SLC | Lincoln, NE |
| October 21-23, 2024 | PORK 101 | Ames, IA |
| October 22-24, 2024 | POULTRY 201 | Sandusky, Ohio |
| October 29-31, 2024 | PORK 101 | University Park, PA |
| November 7-8, 2024 | Smithfield EXPLORE | Smithfield, VA |
| Meat Judging Dates | ||
| January 28, 2024 | Southwestern | Ennis, TX |
| February 10, 2024 | South Plains | Hereford, TX |
| March 2, 2024 | HLSR | Houston, TX |
| April 11-13 | Meat Animal Evaluation | Laramie, WY |
| April 11-13 | Southeastern | Columbus, OH & Lexington KY |