logo_03

POULTRY 101 - September 14-16, 2021

poultry-101logoPOULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality.  The program is hosted by the University of Arkansas, https://poultry101.com/.

Date & Location

September 14-16, 2021
Don Tyson Center
for Agricultural Sciences
1371 W. Altheimer Drive
Fayetteville, AR 72704

Daily Schedule
Day 1: 8:00am - 5:00pm
Day 2: 8:00am - 5:00pm
Day 3: 8:00am -12:00pm

Registration

Click here to register today! 

Space is limited to the first 30 people so make sure to register soon!

Registration for POULTRY 101 is $850. this includes all course supplies, lunches and hosted dinners each night for the group.

Lodging

Homewood Suites by Hilton Fayetteville
1305 N. Palak Drive
Fayetteville, Arkansas 72704
USA

Click here to book your room today!

Hotel Rate: $129USD plus taxes (King Suite)
Hotel Cut-off: August 13, 2021

Other nearby hotels: Hilton Garden Inn (next door), Holiday Inn Express (next door) and a Hampton Inn is within a mile. 

Due to COVID precautions, no shuttle service will be provided to and from the POULTRY 101 venue. Parking will be available.

Program Schedule

TUESDAY:
Classroom Sessions
Welcome & Introductions
History of the Poultry Industry
Integrated Broiler Production
Poultry Processing Technology
Advances in Poultry Processing
Conversion of Muscle into Meat: Biochemical and Physical Changes
Poultry Meat Quality

Laboratory Sessions
Processing Activity
Cut-up and Deboning Activity
Sensory Panel Activity

WEDNESDAY:
Classroom Sessions
Further Processing Steps
Phosphates
Functional Ingredients
Curing & Smoking
Coatings: Batter & Breading
Mechanically Deboned Meat and Emulsions

Laboratory Sessions

Batter and Breading Activity
Further Processing Activity

THURSDAY:
Classroom Sessions
Portioning Systems
Cooking Principles
Food Safety
Sanitation
Evaluations

Laboratory Sessions
Product Evaluation Activity

Cancellation Policy:

To be eligible for a refund of event registration fees, requests must be received in writing.  Registrants who cancel POULTRY 101 reservations prior to two weeks before the conference will have their registration fees refunded less a $75 cancellation fee.  Cancellations after the two week point will not be refunded.

Social Media

  • @MeatScience: Dr. @DaleWoerner of @TexasTech is the 2021 AMSA Distinguished Teaching Award recipient. Sponsored by Hawkins, Inc… https://t.co/Np3pMp4Ljz
  • @MeatScience: Now Hiring: BUSINESS DEVELOPMENT MANAGER - NORTHEAST | JBS & Pilgrim's: Nationwide | https://t.co/SUvW2WDPTE #jobs
  • @MeatScience: Now Hiring: SENIOR FOOD TECHNOLOGIST | Pilgrim's: Greeley, Colorado | https://t.co/Jc3aO5ijMm #jobs
  • @MeatScience: Now Hiring: FOOD TECHNOLOGIST | Pilgrim's: Greeley, Colorado | https://t.co/8gekPeN46j #jobs
  • @MeatScience: Now Hiring: MARKETING BRAND MANAGER - CONSUMER VALUE ADDED | JBS: Greeley, Colorado | https://t.co/ShDzNqmvgk #jobs