SponsorsSALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the crafting of various artisan products. SALUMI 101 is sponsored by the American Meat Science Association, North Carolina State University, California State University – Fresno, Pennsylvania State University, and the University of Wisconsin-Madison.  

Who should attend SALUMI 101?

Anyone with a passion for learning more about the art and science of crafting high quality artisan meat products will benefit from attending SALUMI 101.

Date & Location:

2023 Dates will be posted this fall!



Registration for AMSA, AAMP, NAMI, SEMA ,and SMA members is $950. Non-member registration is $1150.  For AAMP, NAMI, SEMA, and SMA members please contact Deidrea Mabry, dmabry@meatscience.org, to receive the member discounted price.

AMSA member - $950
Non-member - $1100



• Meat Science Review
• Pork Carcass Fabrication
• Ingredient Usage
• Food Safety and HACCP
• Regulations for Dry Cured Meats
• Thermal and Non-Thermally Processed Salumi
• Dry Curing Whole Muscle Products
• Equipment Considerations
• Hands-on Demonstrations
•Meat Plant Tours

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