SponsorsSALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the crafting of various artisan products. SALUMI 101 is sponsored by the American Meat Science Association, North Carolina State University, California State University – Fresno, Pennsylvania State University, and the University of Wisconsin-Madison.  

Who should attend SALUMI 101?

Anyone with a passion for learning more about the art and science of crafting high quality artisan meat products will benefit from attending SALUMI 101.

Date & Location:

March 16-18, 2020 - Penn State University, University Park, PA - Sold Out


Monday, 3/16/2020 - 8:00 am - 6:00 pm
Tuesday, 3/17/2020 - 8:00 am - 6:00 pm
Wednesday, 3/18/2020 - 7:00 am - 5:00 pm


AMSA member - $800

Non-member - $900

The 2020 Course is Sold Out!


The Nittany Lion Inn
200 West Park Avenue
State College, PA 16803
Toll-free 800-233-7505
Phone 814-865-8500
Room rate $139 +tax / room block name "SALU20A "
The hotel has an airport shuttle from SCE Airport and is located about 1.5 mi just south from the meat lab.


• Meat Science Review
• Pork Carcass Fabrication
• Ingredient Usage
• Food Safety and HACCP
• Regulations for Dry Cured Meats
• Thermal and Non-Thermally Processed Salumi
• Dry Curing Whole Muscle Products
• Equipment Considerations
• Hands-on Demonstrations
• Tour of Dried Cured Ham Facilities

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