American Meat Science Association

Shelf Life Constraints in Processed Meat Products

 

Brian Smith currently holds the position of Director – Business Development, Food Ingredients for Hawkins, Inc. The webinar was originally delivered on January 20, 2015. Click here to download the presentation as a PDF!

Social Media

  • @MeatScience: Now Hiring: Plant Operations Intern-Housing Provided | Seaboard Foods: Guymon, Oklahoma | https://t.co/7G6LIEkaH9 #jobs
  • @MeatScience: Now Hiring: Farm Operations Intern-Housing Provided! | Seaboard Foods: Guymon, Oklahoma | https://t.co/F1w7b7VgrV #jobs
  • @MeatScience: Now Hiring: Operations Associate | Seaboard Foods: Guymon, Oklahoma | https://t.co/jp19vL2VBa #jobs
  • @MeatScience: Now Hiring: University of Wisconsin-Madison Graduate Student Position | University of Wisconsin-Madison: Madison, W… https://t.co/613dn33EWI
  • @MeatScience: Now Hiring: Food Scientist | Cargill: Wichita, Kansas | https://t.co/lDKcrzZwQg #jobs