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IOWA STATE UNIVERSITY

Meat Science Faculty

Dong UK Ahn
duahn@iastate.edu
Focus Area: Poultry meat quality, lipid oxidation, irradiation

Terry A Houser
houser@iastate.edu
Focus Area: Food safety, meat processing, meat selection and grading

James S Dickson
jdickson@iastate.edu
Focus Area: Microbiology, food safety

Elisabeth J Huff-Lonergan
elonerga@iastate.edu
Focus Area: Meat quality, muscle biology, protein proteolysis

Steven M Lonergan
slonerga@iastate.edu
Focus Area: Meat quality, muscle biology, protein properties

Sherrlyn S Olsen
ssolsen@iastate.edu
Focus Area: Meat Judging, Meat Grading

Joseph G Sebranek
sebranek@iastate.edu
Focus Area: Processed meats, cured meat chemistry, food safety

Rodrigo Tarte
rtarte@iastate.edu
Focus Area: Processed meats, food safety

Contact Person

Steven Lonergan
215B Meat Laboratory
914 Stange Road
Ames, IA 50011
slonerga@iastate.edu

Other Resources

Meat Science Section websitewww.ans.iastate.edu/section/meat/

Graduate College websitewww.grad-college.iastate.edu

Department of Animal Science websitewww.ans.iastate.edu/

Departmental Graduate Studies website: https://www.ans.iastate.edu/graduate-students

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…