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THE PENNSYLVANIA STATE UNIVERSITY

Meat Science Faculty

Dr. Catherine N. Cutter, Professor of Food Science
Dr. Edwards W. Mills, Associate Professor of Meat Science
Dr. Jonathan Campbell, Assistant Professor and Meat Extension Specialist

Contact Information

 Dr. Edward W. Mills
15 Meats Laboratory
The Pennsylvania State University
University Park, PA 16802
(814) 865 - 2394
emills@psu.edu

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…