For the past tenyears AMSA has recognized students for their performance in Intercollegiate Meat Judging Contests and their grade point average by selecting them for All American Meat Judging Teams.
The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held November 4, 2012 at Cargill in Plainview, TX. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. Congratulations to the following students who were named to the A-Division First and Second All American Meat Judging Teams.
2012 A-Division Meat Judging All American First Team
First Team
Jesse Birney, Fort Scott Community College
Cinnamon Feezell, Fort Scott Community College
Logan Cox, Clarendon College
David Holland, Clarendon College
2012 A-Division Meat Judging All American Second Team
Second Team
Kristi Branton, Tarleton State University
Becky Couch, Clarendon College
Ryan Dahl, Clarendon College
Zach Debusk, Fort Scott Community College
The Senior Division All American Teams were announced at the International Intercollegiate Meat Judging Contest, held November 18, 2012 at Tyson Foods in Dakota City, Nebraska. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. Congratulations to the following students who were named to the Senior-Division First and Second All American Meat Judging Teams.
2012 Senior-Division Meat Judging All American First Team
First Team
Bo Hutto, Texas Tech University
Brandy Cleveland, Kansas State University
Morgan Neilson, Oklahoma State University
Dan Crownover, Texas Tech University
2012 Senior-Division Meat Judging All American Second Team
Second Team
Thomas Buckham, Kansas State University
Trey Brooks, Texas A&M University
Valerie Manning, Texas Tech University
Kevin Doonan, Texas A&M University