For the past ten years AMSA has recognized students for their performance in Intercollegiate Meat Judging Contests and their grade point average by selecting them for All American Meat Judging Teams.

The A-Division All-American Teams were announced at the Cargill Meat Solutions High Plains Intercollegiate Meat Judging Contest, held November 2, 2014 at Cargill in Friona, TX. First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. This award recognizes individuals for their total achievements in meat judging and their academic performance. 

Congratulations to the following students who were named to the First and Second All American Meat Judging Teams. 

2014 A-Division Meat Judging All American First Team

First Team

Jessica Humphrey, Clarendon College
Natalie Hill, Fort Scott Community College
Lane Harrington, Clarendon College 
Hailey Dimitroff, Clarendon College

2014 A-Division Meat Judging All American Second Team

Second Team

Lane Johnson, Fort Scott Community College 
Kiersten Scott, Clarendon College 
Nikki Harris, Fort Scott Community College
Matthew Hammer, Tarleton State University 

The Senior Division All American Teams were announced at the International Intercollegiate Meat Judging Contest on November 16, 2014 at Tyson Foods in Dakota City, Nebraska.  First and second team members each received a plaque that was generously sponsored by Certified Angus Beef LLC. 

2014 Senior Division Meat Judging All American First Team

First Team

Emery Kunze, Texas A&M University
Brandt Mortensen, University of Wyoming
Jessie Heidlage, Oklahoma State University
Audrey Zoeller, Oklahoma State University 

2014 Senior Division Meat Judging All American Second Team

Second Team

Brenna Klauer, Colorado State University
Jacqueline Ponce, Colorado State University
Larrah Welp, Colorado State University
Baylee Bessire, Texas A&M University