The International Meat Judging Contest was held November 13, 2011 at Tyson Foods in Dakota City, Nebraska. In total, 101 contestants from 17 universities participated in the contest.  

Senior Division

Top Individuals 2011InternationalHI 

  1. Jordan Hergenreder, Colorado State University, (1053)
  2. Aaron Tapian, Kansas State University, (1052)
  3. Kassie Winn, Oklahoma State University, (1019)
  4. Jerra McMath, Texas Tech University, (1047)
  5. Travis Begley, Texas Tech University, (1046)
  6. Brain Blackburn, West Texas A&M University, (1044)
  7. Zach Smith, Texas Tech University, (1043)
  8. Kaycie Shearer, Kansas State University, (1041)
  9. Rachel Glascock, Texas A&M University, (1041)
  10. Dakotah Williams, Texas Tech University, (1040)

Top Teams

  1. Texas Tech University, (4176)
  2. Colorado State University, (4156)
  3. Kansas State University, (4149)
  4. Oklahoma State University, (4115)
  5. Texas A&M University, (4100)

Texas Tech University
2011International Tech

Individual Division Results

Beef Grading - Travis Begley, Texas Tech University (269)
Lamb Judging - McKenzie Clifton, Oklahoma State University (146)
Pork Judging - Aaron Tapian, Kansas State University (288)
Beef Judging - Jerra McMath, Texas Tech University (281)
Specifications - Mason Lautenschlag, North Dakota State University (100)
Total Beef - Travis Begley, Texas Tech University (549)
Total Placings - McKenzie Clifton, Oklahoma State University (498)
Total Reasons - Jerra McMath, Texas Tech University (209)
Alternate Contest - Drew Cashman, Texas Tech University (854)

Team Division Results

Beef Grading - Texas Tech University (1060)
Lamb Judging - Oklahoma State University (566)
Pork Judging - Kansas State University (1109)
Beef Judging - Texas Tech University (1107)
Specifications - Colorado State University (397)
Total Beef - Texas Tech University (2167)
Total Placings - Kansas State University (1968)
Total Reasons - Texas Tech University (809)

Official Committee

Jeff Savell, Texas A&M University - Chairman
Jennifer Leheska, Industry Consultant - Pork Cuts
Clint Walenciak, Certified Angus Beef - Beef Cuts
Ian Shann, Tyson Food, Inc. - Pork Carcasses
Jodie Pitcock, USDA - Beef Carcasses
Joe Harris, Southwest Meat Association - Lamb Carcasses
Darrell Dowd, USDA AMS - Grading and Specifications

Social Media

  • @MeatScience: AMSA Team spent a couple great days in Fort Worth catching up, welcoming Dr. Rob Maddock to the team, and planning!… https://t.co/PAieBBcN9v
  • @MeatScience: RT @MeatPoultry: In partnership with the American Meat Science Association (@MeatScience), @MidanMarketing has created the Patrick Fleming…
  • @MeatScience: Registration is open! Don't miss out on this great opportunity to tour #meatindustry companies, #network with… https://t.co/lMbj7PtOAE
  • @MeatScience: Now Hiring: Public Relations Manager | Midan Marketing Inc.: Nationwide | https://t.co/NaRxb45aqQ #jobs
  • @MeatScience: Now Hiring: Social Media Coordinator | Midan Marketing Inc.: Nationwide | https://t.co/9yXtRjHon0 #jobs