American Meat Science Association

Eastern National Intercollegiate Meat Judging Contest

  • Contest Date: October 1, 2022
  • Contest Location: Cargill, Wyalusing, PA
  • Contest Facility Address: 1252 PA-706, Wyalusing, PA
    • The contest will consist of one division: B-Division

Register Here!

Contest Details

Plant Address and Contact

Committee

  • Chair: Gretchen Mafi, Oklahoma State University
  • Committee Members: Drew Cashman, Clemens Food Group, Sam Davis, Clemens Food Group;  Andrea Garmyn, Michigan State University; Christy Cashman, Clemens Food Group; and Ben Mills, JBT
  • Cooler Superintendent- University of Illinois
  • Group Leaders- South Dakota State University, Tarleton State University, University of Florida, Colorado State University, West Texas A&M University, Texas Tech University, Iowa State University, and Texas A&M University
  • Card Runners- Kansas State University and Oklahoma State University

Contest Components

  • Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Veal Carcasses; Quality and Yield

Contest Schedule

  • 5:30am- Group Leaders arrive
  • 5:30am- Registration begins at 5:30am-ALL competitors MUST be registered by 6:00am
  • 6:00am- Brief welcome and instructions, divide into groups, and prepare for the contest
  • 6:50am- Competitors enter the cooler
  • 7:00am- Contest begins- we MUST begin on time
  • 2:00-2:30pm- Contest concludes

Award Ceremony

  • Banquet Location: Wyalusing Community Corporation- Tuscarora Wayne Community Room
  • Address: 20 Main Street, PO BOX 813, Wyalusing, PA 18853
  • Banquet Time: 7:30pm- The banquet will be streamed via Facebook Live, so please share this with your students.

Hotel Recommendations

  • Fairfield Inn and Suites by Marriott- Towanda Wysox
  • Quality Inn and Suites
  • Wyalusing Hotel

   

 

 

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