Ben Mills is a senior at Texas Tech University.  He will begin graduate school in 2019 under Dr. Mark Miller.  Ben was a member of the 2017 National Champion Meat Judging Team and coached the 2019 Zamorano and Charles Sturt A-Division teams.  Through his involvement at Texas Tech and AMSA he has developed a great passion for the meat industry.  Ben looks forward to serving as the South Region Director and being able to give back to a community that has done so much for him.