About
History & Mission
Strategic Plan
AMSA Leadership
Past Presidents
Bylaws
Annual Report
Staff
Contact Us
Membership
Join AMSA
Committees
Sustaining Partners
Supplier Coalition
Member Directory
AMSA Professional Member Awards Program
Publications & Resources
Scientific Resource Guides & Papers
Other Meat Science Resources
Meat and Muscle Biology
Webinars
Books and Guides
AMSA/USDA Webinar Series
USDA-AMS MPPTAP
Meat Science Lexicon
AMSA Go App
Events & Education
RMC
PORK 101
SALUMI 101
POULTRY 101
POULTRY 201
Student Training and Education Program (STEP)
Student Leaders Connecting (SLC) Conference
AMSA/iCEV Certifications
USDA Grant Writing Workshop
Students
Awards Program
Scholarships
Meat Judging Program
Development Council
Donate Now
Meat the Future Campaign
AMSA Mentorship and Memorial Funds
Century Club
Use of Council Funds
donate
When autocomplete results are available use up and down arrows to review and enter to select.
Home
About
AMSA Leadership
Leadership
AMSA Leadership
All elected members begin their terms at the end of the annual Reciprocal Meat Conference.
BOD - Phil Bass, Ph.D.
Director
University of Idaho
.png?sfvrsn=2bd70f6e_1 "website 200x200 (7)")