AMSA Educational Webinars
Most Recent AMSA Webinars
How To Publish in MMB Webinar
Science of Eating and Meat Texture Perception
Are you a cruncher, chewer, smoosher or sucker? Learn how members of these different mouth behavior groups respond to texture attributes. C
A Discussion in Omics and Meat Science Research
Leading experts in the field will present the most recent advancements in omics research, focusing on its specific applications and data analysis techniques. Additionally, they will discuss the advantages and the challenges associated with this technology
Tips for Tenure
Three of our AMSA experienced academic professionals will guide you through the journey to tenure.
The Science of Pet Food Production
Leading experts in the pet food industry discuss processes that drive the creation of pet food, covering topics such as ingredient sourcing, nutritional formulation, and quality control.
Ingredients and Techniques to Produce High-Quality Fermented Meat Products
Join the instructors of Salumi 101 as they discuss important concepts of fermented, dried, and cured meat processing.
Professional Transitions
Student Webinar focusing on giving advice on next steps in a student's career.