The Cargill Meat Solutions Judging Contest was held October 28, 2007 in Plainview, Texas.
A Division Contest Results
Top Individuals
- Josh Hasty, Clarendon College (982)
- Kelli Mock, Clarendon College (935)
- Shayna Dunlap, Coffeyville Community College (931)
- Megan Lawrence, Allen County Community College (928)
- Jacquie Welton, Eastern Oklahoma State College (923)
- Derek Moore, Clarendon College (921)
- Andy Boecker, Coffeyville Community College (919)
- Shanna Ward, Coffeyville Community College (917)
- Paul Morales, Clarendon College (911)
- Kayla Hurley, Garden City Community College (906)
Top Teams
- Clarendon College (3701)
- Coffeyville Community College (3666)
- Eastern Oklahoma State College (3595)
- Allen County Community College (3534)
- Fort Scott Community College (3528)
- Garden City Community College (3420)
- Illinois Central College (3276)
- Western Texas College (3265)
Division Awards
Division | High Individual | High Team |
Beef Grading | Josh Hasty, Clarendon College (267) | Clarendon College (988) |
Lamb Judging | Laura Odonnell, Eastern Oklahoma State College (140) | Clarendon College (543) |
Pork Judging | Kelli Mock, Clarendon College (295) | Coffeyville Community College (1111) |
Beef Judging | Josh Hasty, Clarendon College (288) | Coffeyville Community College(1108) |
Total Beef | Josh Hasty, Clarendon College (555) | Clarendon College (2078) |
Total Placing | Stanley Forbes, Western Texas College (493) | Western Texas College (1960) |
Questions | Josh Hasty, Clarendon College (230) | Clarendon College (815) |
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Senior Division Contest Results
Top Individuals
- Matt Grussing, South Dakota State University (1069)
- Cheyenne Dixon, Colorado State University (1062)
- Benjamin Pyke, Texas Tech University (1047)
- Crystal Waters, Texas Tech University (1047)
- Reed Smith, Oklahoma State University (1045)
- Brett Gaylord, Texas Tech University (1042)
- Brian Self, Colorado State University (1039)
- Whitney Keller, University of Illinois (1037)
- Lindsay Eurich, Colorado State University (1035)
- Kyle Baker, Kansas State University (1034)
Top Teams
- Colorado State University (4140)
- Oklahoma State University (4132)
- Texas Tech University (4072)
- University of Illinois (4049)
- South Dakota State University (4046)
- Texas A&M University (4031)
- Kansas State University (4021)
- University of Wyoming (3950)
- West Texas A&M University (3891)
- Angelo State University (3887)
Division Awards
Division | High Individual | High Team |
Beef Grading | Brett Gaylord, Texas Tech University (260) | Oklahoma State University (986) |
Lamb Judging | Crystal Waters, Texas Tech University (144) | Oklahoma State University (558) |
Pork Judging | Dominic Disanti, Colorado State University (290) | Colorado State University (1120) |
Beef Judging | Matt Grussing, South Dakota State University (290) | Colorado State University (1116) |
Specifications | Brett Gaylord, Texas Tech University (100) | Colorado State University (400) |
Total Beef | Matt Grussing, South Dakot State University (547) | Oklahoma State University (2097) |
Total Placings | Courtney Maloney, Oklahoma State University (498) | South Dakota State University (1954) |
Total Reasons | Matt Grussing, South Dakot State University (224) | Colorado State University (850) |
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Official Committee
Randy Hines, Chair Bryan Lindley, Pork Cuts Chancie Moore, Lamb Carcasses Darrell Dowd, USDA AMS - Grading and Specifications Derek Vote, Beef Carcasses Anna Kukowski, Pork Carcasses Clint Walenciak, Beef Cuts
In total, 117 contestants from 20 universities participated in the contest.