Mentor Recognition Programs


Current Mentor Recognition Funds

Gretchen Mafi, Ph.D., Candidate for Mentor Recognition
Keith Belk, Ph.D., Candidate for Mentor Recognition
Rhonda Miller, Ph.D., Candidate for Mentor Recognition
Mohammad Koohmaraie, Ph.D.
Mark Miller, Ph.D.
riemann
Jim Riemann, Ph.D.
Fleming
Patrick Fleming, Ph.D.
Chris Calkins, Ph.D.
William Benjy Mikel, Ph.D.
Bob Vanstavern, Ph.D.
Paul Berg, Ph.D.
Joe Cordray
Joe Cordray, Ph.D.
Dikemanweb
Michael E. Dikeman, Ph.D.
Craig Bacon
Craig Bacon, Ph.D.
Joseph Sebranek
Joseph G. Sebranek, Ph.D.
jones
Wiliam R. "Bill" Jones, Ph.D.
Savell 220 X 220
Jeff Savell, Ph.D.
David Anderson 220 X 220
David B. Anderson, Ph.D.
Jimmy Keeton
Jimmy T. Keeton, Ph.D.
Davis GW PIC 220 X 220
Gordon W. Davis, Ph.D.

Recognition of a Meat Science Mentor

  • A formalized fully funded Meat Science Mentor Recognition established with the AMSA Development Council will provide the following:
  • Public recognition for the professional accomplishments of a member of AMSA whose contributions to meat sciences have been national/international in scope.
  • Both recognition of and on-going financial support for an area championed by the honoree in the form of an endowment established for a specific purpose. ($25,000 or greater)
  • Recognition of honored individuals and donors in an annual publication of the Association.
  • A plaque presented to the honoree.

Procedures and Polices for Establishing a Mentor Recognition

Frequently Asked Questions about the Mentor Program